Krohn Port - Cookbook Blueberry and Lime Cheesecake

Wiese & Krohn was founded in 1865 by two young Norwegians cousins, Theodor Wiese and Dankert Krohn.
Since then, the firm has built up an outstanding reputation for its old cask-aged Ports, in particular its ‘Colheitas’ or single harvest tawnies, where it holds reserves of rare wines from the 19th century. 
In this series chef Ricardo Costa from The Yeatman Hotel pairs Krohn Port with several deserts.

Image, Editing - João Cruz
Year - 2022